Nutrition · per 100 g

Energy	584 kcal
Fat	39.5 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	9.4 mg
Carbs	45.2 g
Sugars	7.5 g
Fiber	7.5 g
Protein	9.4 g
Salt	2.3 g
Sodium	904 mg
Potassium	207 mg
Calcium	132 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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