Nutrition · per 100 g

Energy	566 kcal
Fat	37.7 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.1 g
Sugars	1.9 g
Fiber	5.7 g
Protein	7.5 g
Salt	2.5 g
Sodium	981 mg
Potassium	698 mg
Calcium	56.6 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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