Nutrition · per 100 g

Energy	444 kcal
Fat	12.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.6 g
Sugars	8.1 g
Added sugars	8.1 g
Fiber	4 g
Protein	8.1 g
Salt	1.2 g
Sodium	484 mg
Potassium	1010 mg
Calcium	40.3 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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