Nutrition · per 100 g

Energy	1810 kJ
Energy	433 kcal
Fat	11.3 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.4 g
Sugars	7.5 g
Added sugars	5.7 g
Fiber	3.8 g
Protein	7.5 g
Salt	1.2 g
Sodium	471 mg
Potassium	998 mg
Calcium	37.7 mg
Iron	0.94 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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