Nutrition · per 100 g

Energy	536 kcal
Fat	25 g
Saturated fat	3.6 g
Carbs	64.3 g
Fiber	3.6 g
Protein	7.1 g
Salt	2.6 g
Sodium	1040 mg
Potassium	179 mg
Calcium	143 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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