Nutrition · per 100 g

Energy	471 kcal
Fat	17.6 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.6 g
Sugars	3.9 g
Fiber	3.9 g
Protein	7.8 g
Salt	1.1 g
Sodium	451 mg
Potassium	706 mg
Calcium	39.2 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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