Korean Style Sweet And Spicy Chili
Ruffles
Ingredients
potato 54.3% , vegetable oil 22.9% , brown sugar 3.6% , and less than 2% of sugar 3.6% , corn maltodextrin 3.6% , natural and artificial flavouring 2.5% , salt 0.6% , E621 0.6% , garlic 0.6% , Colour 0.6% , spice 0.6% , E508 0.6% , molasses 0.6% , yeast extract 0.6% , paprika 0.6% , tomato 0.6% , ingredients 0.6% , frito-lav 2.8%
Nutrition · per 100 g
| Energy | 2240 kJ |
| Energy | 536 kcal |
| Fat | 32.1 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 1320 mg |
| Calcium | 35.7 mg |
| Iron | 2.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.