Nutrition · per 100 g

Energy	472 kcal
Fat	21.2 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66 g
Sugars	4.7 g
Fiber	4.7 g
Protein	4.7 g
Salt	1.3 g
Sodium	519 mg
Potassium	377 mg
Calcium	47.2 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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