Nutrition · per 100 g

Energy	564 kcal
Fat	35.3 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.1 g
Sugars	2.4 g
Fiber	4.7 g
Protein	7 g
Salt	1.2 g
Sodium	494 mg
Potassium	1250 mg
Calcium	23.5 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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