Nutrition · per 100 g

Energy	524 kcal
Fat	26.2 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.5 g
Sugars	2 g
Fiber	4 g
Protein	8.1 g
Salt	1.5 g
Sodium	585 mg
Potassium	343 mg
Calcium	161 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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