Nutrition · per 100 g

Energy	424 kcal
Fat	8.5 g
Carbs	81.9 g
Sugars	48 g
Added sugars	48 g
Fiber	5.7 g
Protein	5.7 g
Salt	0.64 g
Sodium	254 mg
Potassium	198 mg
Calcium	56.5 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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