Nutrition · per 100 g

Energy	494 kcal
Fat	21.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.1 g
Sugars	42.3 g
Added sugars	38.8 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.93 g
Sodium	370 mg
Potassium	106 mg
Calcium	0 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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