Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 17.3 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 115 mg |
| Carbs | 7.7 g |
| Sugars | 3.9 g |
| Added sugars | 3.9 g |
| Protein | 23.1 g |
| Salt | 4.5 g |
| Sodium | 1810 mg |
| Potassium | 3850 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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