Nutrition · per 100 g

Energy	514 kcal
Fat	30.8 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.1 g
Sugars	5.1 g
Fiber	5.1 g
Protein	7.7 g
Salt	1.2 g
Sodium	488 mg
Potassium	1410 mg
Calcium	51.4 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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