Nutrition · per 100 g

Energy	247 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	28.2 g
Sugars	24.7 g
Added sugars	88.2 g
Starch	0 g
Fiber	0 g
Protein	28.2 g
Salt	4.1 g
Sodium	1660 mg
Potassium	459 mg
Iron	11.3 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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