Nutrition · per 100 g

Energy	494 kcal
Fat	24.7 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	3.5 g
Fiber	3.5 g
Protein	7 g
Salt	1.3 g
Sodium	529 mg
Potassium	212 mg
Calcium	141 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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