Nutrition · per 100 g

Energy	524 kcal
Fat	32.3 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.5 g
Sugars	4 g
Fiber	4 g
Protein	8.1 g
Salt	1.3 g
Sodium	504 mg
Potassium	484 mg
Calcium	80.6 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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