Nutrition · per 100 g

Energy	643 kcal
Fat	53.6 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.9 g
Sugars	3.6 g
Fiber	7.1 g
Protein	21.4 g
Salt	4.6 g
Sodium	1860 mg
Potassium	571 mg
Calcium	107 mg
Iron	4.3 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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