Nutrition · per 100 g

Energy	286 kcal
Fat	8.9 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	17.9 g
Sugars	7.1 g
Added sugars	3.6 g
Fiber	0 g
Protein	32.1 g
Salt	4.6 g
Sodium	1860 mg
Potassium	571 mg
Calcium	35.7 mg
Iron	1500 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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