Nutrition · per 100 g

Energy	493 kcal
Fat	21.4 g
Saturated fat	3.6 g
Carbs	67.9 g
Sugars	3.6 g
Fiber	3.6 g
Protein	7.1 g
Salt	1.3 g
Sodium	518 mg
Potassium	375 mg
Calcium	53.6 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.