Nutrition · per 100 g

Energy	549 kcal
Fat	33.8 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.9 g
Sugars	2.8 g
Fiber	5.6 g
Protein	5.6 g
Salt	1.2 g
Sodium	493 mg
Potassium	1440 mg
Calcium	42.3 mg
Iron	2.3 mg
Vitamin D	0 µg
Vitamin C	19 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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