Nutrition · per 100 g

Energy	541 kcal
Fat	32.9 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.5 g
Sugars	4.7 g
Fiber	4.7 g
Protein	7.1 g
Potassium	1390 mg
Calcium	47.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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