Flaming Hot BBQ
Ruffles
Ingredients
potato 52.6% , vegetable oil 23.7% , corn sugar 11.8% , spice 5.9% , E621 3.0% , maltodextrin 1.5% , salt 0.7% , molasses 0.4% , onion 0.2% , brown sugar 0.1% , yeast extract 0.0% , tomato 0.0% , paprika 0.0% , E508 0.0% , E330 0.0% , Colour 0.0% , E262ii 0.0% , natural flavouring 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 32.1 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 3.6 g |
| Added sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Potassium | 1360 mg |
| Calcium | 35.7 mg |
| Iron | 1360 mg |
| Vitamin D | 35700 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.