Nutrition · per 100 g

Energy	520 kcal
Fat	26.7 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	5.3 mg
Carbs	60 g
Sugars	2.7 g
Fiber	5.3 g
Protein	8 g
Salt	1.6 g
Sodium	627 mg
Potassium	187 mg
Calcium	173 mg
Iron	0.4 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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