Spicy Dill Pickle

Ruffles

Ingredients

potato 53.3% , vegetable oil 23.3% , corn maltodextrin 11.7% , and LESS THAN 2% OF SALT 5.8% , sugar 2.9% , garlic 1.5% , vinegar 0.7% , GREEN GREEN BELL PEPPERS 0.4% , onion 0.2% , E508 0.1% , E330 0.0% , spice 0.0% , yeast extract 0.0% , natural flavouring 0.0% , E160c 0.0%

Nutrition · per 100 g

Energy 536 kcal
Fat 32.1 g
Saturated fat 10.7 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 57.1 g
Fiber 3.6 g
Protein 7.1 g
Salt 1.3 g
Sodium 500 mg
Calcium 35.7 mg
Vitamin D 0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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