Nutrition · per 100 g

Energy	21000 kcal
Fat	1100 g
Saturated fat	400 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2500 g
Sugars	900 g
Added sugars	800 g
Starch	0 g
Fiber	100 g
Protein	200 g
Salt	57.5 g
Sodium	23000 mg
Potassium	8000 mg
Calcium	4000 mg
Iron	130 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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