doritos collisions
Doritos
Ingredients
corn 51.2% , vegetable corn 24.4% , CANOLA 12.2% , soya bean 6.1% , sunflower oil 3.0% , corn maltodextrin 1.5% , and LESS THAN 2% 0 SALT 0.8% , natural and artificial flavouring 0.4% , sugar 0.2% , E621 0.1% , onion 0.0% , spice 0.0% , whey 0.0% , yeast extract 0.0% , tomato 0.0% , E262ii 0.0% , dextrose 0.0% , molasses 0.0% , paprika 0.0% , E262i 0.0% , cream 0.0% , E508 0.0% , cheddar 0.0% , modified corn starch 0.0% , garlic 0.0% , Colour 0.0% , butter 0.0% , corn syrup solids 0.0% , E296 0.0% , E631 0.0% , E627 0.0% , E960 0.0% , Swiss cheese 0.0% , beef fat 0.0% , milk 0.0% , CHESSE CO FRITO-LAY 0.0% , INC 0.0% , plano 0.0% , tx 75024-4099 2023 frito-lay north america 0.0% , INC 0.0% , Frito Lay smartlabel® 屁 Scan here for more food information and call 1-800-352-4477 R RED 0.0%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 25 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Potassium | 250 mg |
| Calcium | 143 mg |
| Iron | 1.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.