Nutrition · per 100 g

Energy	494 kcal
Fat	21.2 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.9 g
Sugars	9.4 g
Added sugars	7.1 g
Fiber	7.1 g
Protein	7.1 g
Salt	1.2 g
Sodium	494 mg
Potassium	306 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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