Nutrition · per 100 g

Energy	2.6 kcal
Fat	7.9 g
Saturated fat	0 g
Carbs	13.2 g
Sugars	2.6 g
Fiber	5.3 g
Protein	23.7 g
Salt	1.5 g
Sodium	605.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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