Nutrition · per 100 g

Energy	37.5 kcal
Fat	0 g
Cholesterol	2.1 mg
Carbs	5 g
Sugars	5 g
Protein	3.8 g
Salt	0.13 g
Sodium	52.1 mg
Potassium	154 mg
Calcium	129 mg
Vitamin A	66.7 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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