Nutrition · per 100 g

Energy	242.9 kcal
Fat	17.1 g
Saturated fat	6.4 g
Carbs	5.7 g
Sugars	2.9 g
Fiber	0 g
Protein	14.3 g
Salt	5.4 g
Sodium	2157.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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