Nutrition · per 100 g

Energy	440.3 kcal
Fat	12.6 g
Saturated fat	1.6 g
Carbs	75.5 g
Sugars	9.4 g
Fiber	6.3 g
Protein	6.3 g
Salt	1.4 g
Sodium	566 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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