Nutrition · per 100 g

Energy	52.5 kJ
Energy	12.5 kcal
Fat	1 g
Saturated fat	0 g
Monounsaturated fat	0.83 g
Polyunsaturated fat	0.21 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.42 g
Sugars	0.42 g
Added sugars	0 g
Fiber	0.42 g
Protein	0.42 g
Salt	0.2 g
Sodium	79.2 mg
Potassium	14.6 mg
Calcium	163 mg
Iron	0.17 mg
Vitamin A	37.5 µg
Vitamin D	2.1 µg
Vitamin E	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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