Nutrition · per 100 g

Energy	346.2 kcal
Fat	10 g
Saturated fat	1.5 g
Carbs	56.2 g
Sugars	6.2 g
Protein	7.7 g
Salt	2.3 g
Sodium	938.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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