Nutrition · per 100 g

Energy	200 kcal
Fat	3.6 g
Saturated fat	1.8 g
Carbs	37.9 g
Sugars	0.71 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.52 g
Sodium	207.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.