Nutrition · per 100 g

Energy	283 kcal
Fat	17.9 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	51.9 mg
Carbs	19.8 g
Sugars	1.9 g
Added sugars	0.94 g
Fiber	0.94 g
Protein	11.3 g
Salt	1.9 g
Sodium	745 mg
Potassium	159 mg
Calcium	157 mg
Iron	0.94 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.