Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 22.4 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 10.6 g |
| Sugars | 1.2 g |
| Added sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 11.8 g |
| Salt | 2.1 g |
| Sodium | 835 mg |
| Potassium | 146 mg |
| Calcium | 54.1 mg |
| Iron | 1.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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