Nutrition · per 100 g

Energy	185 kcal
Fat	11.9 g
Saturated fat	7 g
Trans fat	0.22 g
Cholesterol	66.1 mg
Carbs	12.3 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0.44 g
Protein	7.9 g
Salt	1 g
Sodium	405 mg
Potassium	78.4 mg
Calcium	102 mg
Iron	0.44 mg
Vitamin D	102000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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