Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 18.9 g |
| Saturated fat | 9.4 g |
| Trans fat | 0 g |
| Cholesterol | 47.2 mg |
| Carbs | 16 g |
| Sugars | 0.94 g |
| Added sugars | 0 g |
| Fiber | 0.94 g |
| Protein | 11.3 g |
| Salt | 1.4 g |
| Sodium | 575 mg |
| Potassium | 0.94 mg |
| Calcium | 227 mg |
| Iron | 0.94 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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