Ingredients
udon 56.3% , atlantic salmon 21.9% , STRI FRY VEGETABLE BLEND 10.9% , broccoli 5.5% , carrot 2.7% , mushroom 1.4% , onion 0.7% , BELL PEP 0.7%
Nutrition · per 100 g
| Energy | 52.9 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.46 g |
| Trans fat | 0 g |
| Cholesterol | 7.1 mg |
| Carbs | 5.7 g |
| Sugars | 0.62 g |
| Fiber | 0.47 g |
| Protein | 3.4 g |
| Salt | 0 g |
| Sodium | 0.09 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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