Nutrition · per 100 g

Energy	388.2 kcal
Fat	22.4 g
Saturated fat	3.5 g
Carbs	43.5 g
Sugars	27.1 g
Fiber	43.5 g
Protein	4.7 g
Salt	1.3 g
Sodium	529.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.