Nutrition · per 100 g

Energy	458 kcal
Fat	19.9 g
Saturated fat	3.2 g
Monounsaturated fat	5.9 g
Polyunsaturated fat	9.7 g
Trans fat	0.01 g
Cholesterol	0.48 mg
Carbs	38 g
Sugars	1.5 g
Fiber	15.4 g
Protein	31.5 g
Salt	1.3 g
Sodium	536 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.