Ingredients
wheat flour 55.0% , raisin 22.5% , caster sugar 11.3% , fractionated palm oil 5.6% , Raising agent 2.8% , buttermilk 1.4% , glucose syrup 0.7% , salt 0.4% , plant protein 0.2% , Anti-caking agent 0.2%
Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 8.5 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.5 g |
| Sugars | 25.5 g |
| Fiber | 2.1 g |
| Protein | 8.5 g |
| Salt | 2 g |
| Sodium | 787 mg |
| Calcium | 106 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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