Nutrition · per 100 g

Energy	50 kcal
Fat	0 g
Carbs	13.3 g
Sugars	8.9 g
Fiber	3.3 g
Protein	1.1 g
Salt	0 g
Sodium	0 mg
Potassium	144 mg
Iron	1.1 mg
Zinc	3.3 mg
Vitamin A	144000 µg
Vitamin E	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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