Nutrition · per 100 g

Energy	321 kJ
Energy	76.7 kcal
Fat	2.4 g
Saturated fat	0.5 g
Carbs	8 g
Sugars	3.8 g
Fiber	4.1 g
Protein	3.7 g
Salt	0.01 g
Sodium	5 mg
Potassium	165 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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