Ingredients
crust 75.0% , low moisture part skim mozzarella 25.0%
Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 6.8 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 19.4 mg |
| Carbs | 18.3 g |
| Sugars | 0.48 g |
| Fiber | 0 g |
| Protein | 8.7 g |
| Salt | 0 g |
| Sodium | 0.42 mg |
| Calcium | 0.14 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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