Ingredients
crust 66.7% , low moisture part skim mozzarella 16.7% , Cultured pasteurized 16.7%
Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 5.7 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 10.2 mg |
| Carbs | 16.2 g |
| Sugars | 0.41 g |
| Fiber | 0.38 g |
| Protein | 5.7 g |
| Salt | 0 g |
| Sodium | 0.32 mg |
| Calcium | 0.14 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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