Ingredients
crust 57.1% , sauce 21.4% , tomato concentrate 10.7% , TABASCO SAUCE 5.4% , vinegar 2.7% , red bell pepper 1.3% , SAL 1.3%
Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 6.7 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 12.3 mg |
| Carbs | 19.1 g |
| Sugars | 0.83 g |
| Fiber | 0.39 g |
| Protein | 7.1 g |
| Salt | 0 g |
| Sodium | 0.36 mg |
| Calcium | 0.17 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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