Ingredients
crust 58.3% , COLBY JACK CHEESE 20.8% , milk 10.4% , lactic ferments 5.2% , salt 2.6% , ENZY 2.6%
Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 13.3 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 31.5 mg |
| Carbs | 25.2 g |
| Sugars | 1.4 g |
| Added sugars | 0.7 g |
| Fiber | 1.4 g |
| Protein | 11.2 g |
| Salt | 1.1 g |
| Sodium | 462 mg |
| Potassium | 210 mg |
| Calcium | 217 mg |
| Iron | 1.9 mg |
| Vitamin D | 0.21 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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