Ingredients
crust 66.7% , low moisture part skim mozzarella 16.7% , Cultured pasteurized 16.7%
Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 10.9 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 23.4 mg |
| Carbs | 25.8 g |
| Sugars | 2.3 g |
| Fiber | 1.6 g |
| Protein | 10.9 g |
| Salt | 1.4 g |
| Sodium | 539 mg |
| Potassium | 211 mg |
| Calcium | 188 mg |
| Iron | 2 mg |
| Vitamin D | 0.16 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.